Christmas menu 2011Available from lateNovember- 24th December£20.00 per personStartersChicken liver Parfait and hot toast with homemade Cumberland sauce~Cream of Celeriac soup ~Swan Inn Haddock Smokie with fresh baked granary bread~Deep fried Brie with homemade cranberry sauce~Cold water prawn salad with marie rose sauceMain CoursesRoasted, Sussex Turkey, with all the festive trimmings.~Roasted, Line caught fresh Cod fillet topped with a black Olive tapenade on a bed of crushed new potatoes~Locally made Venison Sausages served with whole grain mustard creamed potato and a red currant and orange jus~Free range chicken breast filled with herb butter and wrapped in cured bacon~Roasted beetroot and parsnip risotto topped with mature parmesanSweetsTraditional Christmas pudding.~Double Vanilla Devonshire ice cream.~Sticky toffee pudding with custard~A selection of local and continental cheeses.~Rich chocolate Brownie with thick whipped Northiam creamAll followed by fresh coffee and mince pies.Service not included
The Swan Inn - Woods Corner - Dallington - East Sussex - TN21 9LBTo book a table please call: 01424 - 838242 or Click here to e-mail us.
