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 The Swan Inn Woods Corner, Dallington T: 01424 838 242 E: enquiries@swaninndallington.co.uk Christmas menu 2009 Available from late November- 24th December £23.95 per person StartersChicken liver Parfait and hot toast with homemade Cumberland sauce~Spiced cream of winter squash soup~A Succulent platter of locally smoked fish.~A Selection of vegetable Anti pasti.~Spicy whitebait with lime dressing Main CoursesRoasted, Sussex Turkey, with all the festive trimmings~Wild Sea bass fillet on a bed of crushed new potatoes with a lemon butter sauce ~Local free range Pheasant breast with a wild mushroom and red wine jus on a leek infused creamed potato~Slow roasted lamb shank with roast potatoes; Served in a red wine and rosemary jus.~Winter chanterelle mushroom and wilted rocket Brochette with a blue cheese dressing Sweets
Traditional Christmas pudding.~Double Vanilla Devonshire ice cream.~Classic, zesty, citrus cheesecake~A selection of local and continental cheeses.~Rich, rum soaked chocolate roulade with fresh whipped double cream~All followed by fresh coffee and mince pies. Service not included The Christmas menu is only available on a pre-booked basis, with 25% deposit taken on the date of booking.
Ricci & Mark would like to wish all customersa Merry Christmas and a Happy & Prosperous New Year.
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